Quickperks Blog
Embark on a culinary journey to savour authentic tastes from Rajasthan and delve into the myriad spicy and sweet aromatic flavours from Mewar to Marwar. Passionate Home Chefs Dr. Anita Singhi and Ms. Sangeeta Bafna have curated a mouth-watering menu at Sofitel Mumbai BKC’s pure vegetarian restaurant – Tuskers featuring delicacies such as Mirchi Vada
Meet Him, Greet Him – The Chef DHARSHAN MUNIDASA is in TOWN and you get to sample his signature Crab. Regarded as one of the Best in the business Ministry of CRAB Mumbai! Has curated a 6 course experience & interaction that will leave your taste buds craving for more. Click here for menu https://bit.ly/2vVR8VR