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• February 25, 2020

Embark on a culinary journey to savour authentic tastes from Rajasthan and delve into the myriad spicy and sweet aromatic flavours from Mewar to Marwar. Passionate Home Chefs Dr. Anita Singhi and Ms. Sangeeta Bafna have curated a mouth-watering menu at Sofitel Mumbai BKC’s pure vegetarian restaurant – Tuskers featuring delicacies such as Mirchi Vada